Chicken Naan Bites
Rich, creamy, succulent chicken when scooped up by the soft naan makes up the perfect bite...
Ingredients
Marinade
- ½ lb Chicken
- 3 tbsp Yogurt
- ½ tsp Chili Powder
- ½ tsp Turmeric
- ¾ tsp Malvani Masala/Store-bought Garam Masala
Gravy
- 1 cup Tomato Puree
- 1 Onion finely chopped
- 2 tsp Ginger-Garlic Paste
- ½ cup Almonds
- 1 tsp Chili Powder
- ½ tsp Malvani Masala/Store-bought Garam Masala
- 1 tsp Cumin Seeds
- ½ cup Heavy Cream
- 2 tbsp Butter
Additional Ingredients
- A Packet of bite-size Naan
- Cilantro to garnish
Instructions
- Marinate the chicken in the above mentioned ingredients for 4 hours in the refrigerator.
- Roast the onions in a little oil and then make a paste using a little water. Blend the almonds in this paste as well.
- Melt the butter in a medium saucepan and add in the cumin seeds.
- Once the seeds splutter add in the ginger-garlic paste cook for 3-4 minutes till the raw smell vanishes
- Mix in the onion-almond paste,tomato puree as well as chili powder and malvani masala and let the gravy come to a boil.
- Add the marinated chicken as well as the heavy cream and continue cooking for till the chicken gets fully cooked and the gravy thickens up.
- To assemble warm the naan according to the packet instructions. Scoop a spoonful of the chicken gravy onto the naan and enjoy.