Print Recipe

Spinach yogurt dip is easy to make and perfect party menu


  • 5 cup Spinach Leaves chopped
  • 2 tsp Garlic & Green Chili paste
  • ½ tsp Mint Powder
  • ¾ cup Yogurt
  • 1 tbsp Lemon Juice
  • Black Salt as per taste
  • Crushed Pepper


  • Heat oil in a pan add garlic & chili paste and fry till raw smell goes away. Add spinach and cook until wilted. Allow it to cool
  • In a bowl mix in the spinach, yogurt, lemon juice, and mint powder. Season with salt & pepper.
  • Serve with choice of chips.