Coconut Chocolate Burfi
A simple easy to make burfi with chocolate added for a little extra oomph...
  • 2 cups Desiccated Coconut
  • 2 tbsp Ghee/ Clarified Butter
  • ½ cup Milk
  • 2 tbsp Chocolate syrup
  • ½ cup Sugar
  • ½ tbsp Cardamom powder
  1. Melt ghee in a non-stick pan on a low heat. Add milk and shredded coconut and keep stirring till the mixture starts to thicken.
  2. Pour chocolate syrup and continue to cook, till it thickens.
  3. Add cardamom powder and mix until it separates from the sides and forms a lump.
  4. Spread the mixture into a greased tray evenly.
  5. Once cool,cut into desired shape and serve.
Recipe by Samosa Street at