Avocado Papdi Chaat
Who doesn't love a crispy fried bread topped with a tangy, creamy avocado mixture?
  • ¼ cup Rice Flour
  • ¼ cup Whole Wheat Flour
  • ¼ cup All purpose flour
  • 5 tbsp Water
  • Salt
  • Oil for deep frying
  • 3 Avocados (mashed)
  • 1 Tomato (diced)
  • ¼ cup Onion (diced)
  • ¼ Jalapeño (diced)
  • 3 tsp Lemon Juice
  • ½ tsp Cumin Seeds (roasted)
  • ¼ cup Boondi (Store-Bought)
  • ½ tsp Chat Masala
  • Salt to taste
  1. Combine rice flour, wheat flour, all purpose flour and salt. Add water little at a time and mix. Knead slowly to form a semi stiff dough. Divide the dough in equal parts.
  2. On a floured surface roll the dough in a thin circle with a rolling pin.
  3. With a cutter, cut out circles in the dough. Remove the extra dough and add it to the unused dough. Prick each puri with a fork.
  4. Gently slide 3 to 4 puris into the hot oil and fry till golden brown on both sides.
  5. Drain on absorbent paper. Repeat with the remaining dough.
  1. In a large bowl mix all the ingredients mentioned in the above list except boondi and keep it in a refrigerator for an hour or overnight which would be better. Add boondi just before serving and mix.
  1. Fill a plate with puris. Top it with the avocado mixture.
  2. Pop in your mouth immediately.
  3. Enjoy.
Recipe by Samosa Street at http://samosastreet.com/avocado-papdi-chaat/