Black Bean Sev Puri
Black Bean Sev Puri, as the name indicates is puris topped with a black bean salsa and sev. Tangy, crispy and tongue ticklingly delicious chaat!!!!!
Black Bean Salsa
  • 1½ cup Black Beans
  • ½ medium Onion (diced)
  • ½ Jalapeno (diced)
  • 1 full Tomato (diced)
  • 1½ tbsp Lemon Juice
  • 1½ tsp Chaat Masala
  • Generous Cilantro
  • Salt to taste
  • ¼ cup Rice Flour
  • ¼ cup Whole Wheat Flour
  • ¼ cup All purpose flour
  • 5 tbsp Water
  • Salt
  • Oil for deep frying
  1. Cook black beans in a pressure cooker till soft.
  2. In a large bowl mix all the ingredients mentioned in the above list for the salsa and keep it in a refrigerator for an hour or overnight which would be better.
  1. Combine rice flour, wheat flour, all purpose flour and salt. Add water little at a time and mix. Knead slowly to form a semi stiff dough. Divide the dough in equal parts.
  2. On a floured surface roll the dough in a thin circle with a rolling pin.
  3. With a cutter, cut out circles in the dough. Remove the extra dough and add it to the unused dough. Prick each puri with a fork.
  4. Gently slide 3 to 4 puris into the hot oil in a frying pan and fry till golden brown on both sides.
  5. Drain on absorbent paper. Repeat with the remaining dough.
  1. Fill a plate with puris. Top it with the black bean mixture. Sprinkle sev evenly over it.
  2. Pop in your mouth immediately.
  3. Enjoy.
Recipe by Samosa Street at