Veggie Frittata
Author: 
 
A delectably tempting and ohh so satisfying breakfast/brunch to kick-start your day with a bang!!!
Ingredients
  • 6 Eggs
  • ¼ cup Milk
  • 2 cups Frozen Vegetables
  • 1 small Onion
  • 1 ½ tsp Coriander Powder
  • 1 tsp Red Chili Powder
  • 1 ½ tsp Amchur Powder
  • 1 ½ tsp Pav Bhaji Masala
  • Salt
  • Pepper
Instructions
  1. Whisk the eggs, milk and salt together in a bowl and set aside.
  2. Preheat the oven to 400 F.
  3. Saute the onions in a cast iron skillet on medium high heat till they are translucent.
  4. Add the frozen vegetables to the skillet and cook for about 2-3 minutes.
  5. Mix in all the dry spices together and continue cooking for another 2 minutes till the flavors come together.
  6. Finally pour the egg mixture into the pan and make sure the egg mixture settles in evenly. Cook for a minute or till the eggs at the edge of the pan begin to set.
  7. Put the skillet in the oven and bake for 8-10 minutes or until the eggs are set.
  8. If you desire a crispy top then broil the eggs for a minute.
  9. Once the eggs are done rest them for 5 minutes and then serve.
Recipe by Samosa Street at http://samosastreet.com/veggie-frittata/