Pumpkin Fritters
Crazy easy to make, light and fluffy Pumpkin Fritters. A gentle dusting of powdered sugar on top and you are in pumpkin heaven.
  • 1 cup Pumpkin Puree
  • 1 cup All Purpose Flour
  • ½ cup Milk
  • 4 tbsp Sugar as per taste
  • 1 tbsp Cardamon Powder
  • Pinch of Salt
  • Powdered Sugar for garnishing
  • Oil for frying
  1. Combine all the ingredients i.e pumpkin puree, flour, sugar, milk, cardamon powder and salt in a large bowl. Mix well until you have a smooth batter.
  2. Heat oil over high heat. When hot carefully drop a spoonful of the batter, taking care not to over crowd the pan. Fry till until golden brown.
  3. Remove from oil and drain on absorbent paper. Repeat with remaining batter.
  4. Dust with powdered sugar on top. Serve immediately.
Recipe by Samosa Street at http://samosastreet.com/pumpkin-fritters/