Besan Ladoos
Ghee roasted Gram flour/ Besan flavored with sugar and cardamom and shaped into bite-sized goodie balls topped with cashews. Perfect for any occasion.
  • 1 cup Gram Flour/Besan
  • ¼ cup Clarified Butter/Ghee
  • ¾ cup Powdered Sugar
  • 2 tsp Cardamom Powder
  1. Add besan to melted ghee in a deep pan and mix well. Cook on a low flame stirring continuously for 10-12 minutes taking care to break the lumps constantly. The besan starts changing color to brown and gives out a nice aroma Be careful and avoid burning the flour.
  2. Once the color is shiny golden brown. Switch off the flame and transfer the mixture into a plate and keep aside till the mixture cools down completely.
  3. Add powdered sugar, cardamom powder and combine well till it gets a crumbly texture.
  4. Take a scoop of mixture and shape it into a round ladoo.
  5. Garnish with cashew and store in an air-tight container.
Recipe by Samosa Street at