DUDHI HALWA (Bottle Gourd Pudding)
Dudhi Halwa a delicious desert made by slowly cooking bottle gourd in milk and nuts. Mmm…Each spoon will literally melt in your mouth
  • 2 Bottle Gourd/Dudhi
  • 3 tbsp Ghee/ Clarified Butter
  • 2 cups Milk
  • ¾ cup Condensed Milk
  • ½ cup Sugar
  • ¼ cup Sliced Almonds
  • 12 pods Cardamom (Seeds taken out & powdered)
  1. Peel and grate bottle gourd, discard the seeds.
  2. Melt ghee in a non-stick pan on a low heat. Add the grated bottle gourd and milk and cook stirring frequently till the milk reduces by more than half.
  3. Pour condensed milk and continue to cook, till the mixture thickens.
  4. Now add sugar and the cardamom powder and continue to cook till the milk is completely absorbed.
  5. Sprinkle in the cardamom powder and garnish with sliced almonds.
  6. Serve it hot or cold
Recipe by Samosa Street at http://samosastreet.com/dudhi-halwa-bottle-gourd-pudding/