Snacks

Homemade Samosa Pastry

Homemade Samosa Pastry

Posted on August 23, 2015

A samosa is a neat little package of a filling of minced vegetables/ minced meat wrapped in a flaky dough and deep-fried to perfection. One simple but important technique to know before making these deep-fried treats is to make those neat triangular packets in which to stuff the filing. So here is a step by step process to make the pastry dough and  then assemble the samosas. Please follow and like us:

Beer Battered Potato Fritters (Batata Vada)

Beer Battered Potato Fritters (Batata Vada)

Posted on August 16, 2015

Crispy beer battered potato fritters (batata vada) encased in a gram flour batter.   “Beer batter” and “deep-fried food”!!! Enough said!! These words instantly evoke memories of things like fish and chips where the fish is nice and crispy on the outside and moist and juicy on the inside. Combine that same beer batter with one of the most popular street foods found in Mumbai “ BATATA VADA” (potato fritters) and you are in deep fried food heaven. Please followRead More

About Us

Please follow & like us :)

Follow by Email
Facebook
Facebook
Twitter
Pinterest
Pinterest
Instagram

Never miss a Recipe

Archives

I hope you enjoyed the recipe :) Please spread the word :)