Marinated boneless chicken thighs mildly flavoured with Old Bay Seasoning. A unique and distinctive curry. Like every Indian I am familiar with the aptly named spice blend “garam masala”. It literally means “hot mixture of spices” and is so prevalent in Indian cooking that every Indian household will have its own unique recipe. Its uses are also plentiful; flavors in delicately flavored vegetable curries as well as the more robustly spicy meat dishes go up a notch with a fewRead More→
Whole wheat pasta with rich creamy tomato and butter sauce. Italian cuisine is mouthwateringly delicious and flavorful and yet is amazingly simple to prepare. On the contrary people are intimidated by Indian cooking where the sauces are seemingly made up of a variety of different spices. It may seem like an unlikely pairing but the marriage of these two cuisines can give rise to some amazing dishes.