This classic chocolate mousse is a relatively easy to make dessert and is a fluff, airy version of its brother i.e. the ice cream.
A boozy version of an Indian favorite which is sure to get your taste buds tingling.
A delectably unique take on the traditional Nankhatai.
Crispy sweet cannoli shells filled with the traditional ricotta cheese filling OR with the traditional Indian Shrikhand for an Indian-Italian fusion dish!!!!
A simple easy to make burfi with chocolate added for a little extra oomph…
Lusciously rich & finger-lickingly yummylicious Kesar Shrikhand stuffed inside a crispy puri.
Crazy easy to make, light and fluffy Pumpkin Fritters. A gentle dusting of powdered sugar on top and you are in pumpkin heaven.
Ghee roasted Gram flour/ Besan flavored with sugar and cardamom and shaped into bite-sized goodie balls topped with cashews. Perfect for any occasion.
Chocolate Brownie Madness, It’s rich, chocolatey with bits of cookies and studded with chunks of brownies. Take just one bite and you’ll be hooked for life!
Dudhi Halwa a delicious desert made by slowly cooking bottle gourd in milk and nuts. Mmm…Each spoon will literally melt in your mouth